10 healthy and delicious California-inspired recipes

Grilled Fish Tacos

[{"selector":"#anim-4ff90efc-553b-4dc2-993f-155ebb760a4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-361af311-556f-4509-9796-deb173661212","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a2e6026-fe9d-4777-8c19-04fb47599b98","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2ae93593-2b58-4c30-98d0-469010e416b9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c85eff9-0430-47ba-97dd-3489757334c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0662803-dcf0-4ca0-b6e5-e5155c859d2d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26f8c11e-be81-43a4-82be-5f9c8ef0b703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.533303502671304%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels Marinate some fresh, wild-caught fish in lime juice, olive oil, and garlic, then grill it up and serve it in corn tortillas with fresh cabbage slaw and avocado salsa.

California Cobb Salad

[{"selector":"#anim-6ed9f76b-1dd0-44d4-aca9-756902c71617","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-37b39018-b32c-453f-b693-a9c7fe96b398","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0c71fab-fbfb-45bf-9300-88254189a7f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e1a50f45-a58b-4af5-8f30-2946a302f974","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a13924d-c7ee-4e67-a71f-793f0234d679","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24d94100-1f29-46fc-989d-ccc565caf6de","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fab3b715-d851-40da-bc84-380e263660c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-32.90619924797726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels This classic salad features a bed of mixed greens topped with grilled chicken, hard-boiled eggs, avocado, bacon, tomato, and crumbled blue cheese, with a tangy vinaigrette dressing.

Veggie Quinoa Bowls

[{"selector":"#anim-5f933209-046d-4236-8923-e33616602bec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-234dd6df-f648-4283-b8a1-8ad0cdc9fb2c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd475c51-a9aa-4f71-985b-a93b0f83d75d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-572a041f-9335-4983-80ca-2e8ac45c2cf8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1f256ce-1072-4495-aa07-67a143262e3d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6dac9a51-3732-4d11-bda7-78bec24b3686","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7aafe96c-96ca-4d41-bf34-4a7a5eee2342 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels Cook up some quinoa and toss it with roasted veggies like sweet potatoes, Brussels sprouts, and bell peppers. Top with sliced avocado, a sprinkle of feta cheese, and a drizzle of balsamic glaze.

California Roll Sushi Bowls

[{"selector":"#anim-45b96913-ab2f-4b2e-afa3-d604321e0b2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2c29417-762b-47c4-939b-24614f13b797","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb609a3e-dfd7-4318-8f24-21bc6d8024d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e174af2-c045-4c54-84f0-78e6a30099b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f74ed64f-d289-4b50-990f-5347cf04420a","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a7f61ec6-c661-45d1-8d60-77ef09594b9d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13777006-0fb2-4832-97e0-c5f848e4b34e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.233318391462582%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels All the flavors of a California roll in a bowl! Top a bed of sushi rice with crab or shrimp, avocado, cucumber, pickled ginger, and nori seaweed strips.

Grilled Chicken Caesar Salad

[{"selector":"#anim-2cbb2f63-eeae-4d9a-9e8d-4aa76b08fb75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8c77a2d-b090-4319-bad0-c5f477f25cea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b506b930-90d5-4ab5-88d4-e8656959a85e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db8e77c5-084a-4fc2-9470-6edf002dce14","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-98c2b2fa-5713-44c8-a8bf-eaa39fe03663","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8c95eca-e302-4bc7-8711-f5d1ff704d4a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cb213f0-d254-4897-abcd-56df398c07cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels A classic Caesar salad with a twist! Grill up some chicken and serve it on top of a bed of romaine lettuce with homemade Caesar dressing and croutons.

Butternut Squash Soup

[{"selector":"#anim-826eca14-5c90-4816-9228-81da12d9bacb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5c6d16c-7efa-4059-b4d1-75f54e8c1b08","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d855f9ed-cba4-4ecd-942a-027c70ba9b07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-38156ad6-e934-46c5-9a86-94084a59e131","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-957f978c-4bf4-4e8c-a38b-7ac2a9c82e8f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-251c797b-84b5-4b09-8420-083bd2fa5143","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1559277a-2928-4327-95d8-b44b08bf373d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels Roast some butternut squash and puree it with vegetable broth, coconut milk, ginger, and garlic for a creamy and comforting soup.

Shrimp and Avocado Salad

[{"selector":"#anim-0b6bb699-ccab-48d1-8f25-dd5f2255e4a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf0815a3-d67c-4f05-a52e-32a133e67686","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81933e74-b5b4-46a0-8fe6-e85745dd76a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7284f04-da38-4a60-bf7a-8b29a0449da6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6016b4cc-0109-456c-9157-971f5083ce12","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8061a45-5e2a-4f73-b53f-8ad5e35f2803","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e10a780a-a578-424e-a154-90cc2b179a68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pexels Grill some shrimp and serve them on top of a bed of mixed greens with sliced avocado, cherry tomatoes, and a citrusy dressing.